If it were possible I would consume a fresh coconut daily. Growing up I remember seeing coconuts in the home from time to time but they were always the brown older coconuts. I began consuming coconuts again and this time I ate the young jelly coconuts that had the skin shaved down to make it easier to open. A few days ago I received information from an Admin (Nia Swanks) with the Alkaline Vegan Girls public Face Book group with some hidden truths about the shaved young jelly coconuts. I will admit I heard something about this a while back but never to this magnitude. Here are 3 things to consider:
- To begin the shaved coconuts being sold are preserved with a chemical in order for them to survive being transported via a 30 day or more trip from Thailand. The scary fact is the chemicals that they are sprayed with may be entering the coconut shell as well as cross contamination when they are being opened. When you open a coconut you will always find a soft spot on the coconut to gain easy access, almost like the soft spot of a new baby’s skull.
- As if that information isn’t bad enough there is more trickery going on in the coconut industry. As I began to research this subject for myself I discovered how HYBRID coconuts are big business throughout the world and especially in Thailand where our beloved shaved young jelly coconuts originate from. Throughout history, coconuts experienced hardships from disease and natural disasters that left many of the coconut trees in a vulnerable state if not near extinction. The world government decided to aid these countries through planting hybrid coconut trees with the naturally growing coconuts in an attempt to prevent the coconut from being extinct. I was able to identify one of the hybrid trees by the name of MayPan coconut as well as a hybrid coconut company (Deejay Farms, coconut breeding company) that supplies many hybrid coconut farmers in Thailand as well as other warm climate countries. This company has provided much wealth to those that breed their coconuts due to the high yield and the sweet taste. They pride themselves on using chemicals to grow their coconuts to yield record high totals.
- As I continued to research this information I learned another aspect of consuming these coconuts involves monkey slavery. Monkey slavery usually occurs on hybrid farms in Thailand as well as in Indonesia. The monkeys are used to work 7 days a week, 8 hour shifts a day and they are used to pick up to 1,000 coconuts a day. The monkeys are stolen as babies from their moms and brought into slavery and trained to become coconut pickers. It’s reported that chances are if the coconuts come from hybrid coconut farms from Thailand or Indonesia monkey were abused in the process.
Here is an excerpt from: http://letspartytraction.com.au/product/lets-party-original-archbar-black/?wc-ajax=get_refreshed_fragments Interview with Sondra Tatum a natural foo-dist.
non prescription Lamictal “What are some of the main differences between your organic Thai coconuts and the standard non organic young coconut.
There are two main differences, one is in the growing and the other is in the processing. First the coco’s I send are grown without chemicals and second they are are processed without any chemical dips.
duphalac canada Note: If the young coconut you are consuming is white it is dipped in chemicals!!! Not just once but many times. I’ve seen the process myself. The workers wear protective clothing when they process the coconuts. They wear heavy aprons and heavy gloves. They use long poles with wire baskets on the end to remove the coconuts from the dips so they do not touch them.
A natural coconut husk turns brown within minutes of husking so when the conventional processing takes place the coconut is immediately dipped in their chemical(s) of choice as soon as the husk is removed, then the coconut is sent to the processing plant where it is polished or trimmed and dipped again in their chemical(s) of choice. The last dip (this makes 3 dips total) is when the coconut is ready for packing, it is dipped again then wrapped for transport. It is a sad process to watch and the workers themselves try to touch the cocos as little as possible, if at all.
I know many believe the young Thai coconuts they eat in Raw food restaurants are good for them but trust me they are not! Also a lot of their food contains the coconut water from treated coconuts. I also know many believe a certain test that was done came back pure, but it did not. I saw the test results myself and there were trace amounts of formaldehyde in that test in the fine print. If you believe trace amounts are not harmful to you that is your choice but believe me it like a girl saying she is a little bit pregnant it just cannot be that way. It is so, or it is not. All white young Thai coconuts are treated with dips of various chemicals before transport and most, if not all are grown with chemical fertilizers with hormones added for good measure. I’ve seen it with my own eyes.
The soft eye of the coconut is very sensitive and very soft. If a coconut is dipped the chemicals they will enter the coconut through the soft eye. No doubt about it. The soft eye is mothers natures way for the coconut to reproduce, it is where the sprout grows out from to make a new tree and it is soft enough for the sprout to exit and grow into a tree.”
I have attached a list of sites I used to research this information, please continue researching and share with others.
Where can we purchase fresh coconuts? If you are in the Florida area there are coconut farms there. Also fresh coconuts husks on are available in some Caribbean markets, and international stores as well. I have located another method involving frozen fresh organic coconuts that are shipped.