Rahimaliorganic Organic Raw Wild Atlantic sugar kelp, Whole Leaf Seaweed, 5-8″ Lengths, From the Pristine Waters of the Coast of Maine

$12.99

About the product
  • Kombu Kelp is rich in Iodine and other trace minerals from the pristine waters off the coast of Maine
  • Kombu seaweeds are becoming more widely known as a healthy food with few calories and rich minerals.
  • possesses something that other edible seaweeds do not, and this is what makes kombu kelp the “King of Seaweed”
  • Not only is Kombu kelp delicious on its own, but it is different from other seaweed in that it produces Dashi(stock).

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Description

Sugar Kelp (laminaria longicruris) Packed with Vitamins B1, B2, B6, B12, C and E. Highest in Iodine, Iron, Fucoidan and Sodium Alginate. Best lightly roasted, soaked, marinated or simmered before use. Excellent for skin & hair treatment! Culinary Uses Digitata Kelp is best known as ‘Fingered Kelp’, as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.

 

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