5lb. Organic, Sprouted Spelt Flour


  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.


100% whole grain stone-milled flour. Nutty taste. Great for all your baking needs.


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