Gluten-Free 100% whole grain flour. An ancient grain high in protein. Amaranth is a member of the beet family which lends to its pungent aroma. Best when used in small amounts mixed with other flours.
About the product
Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Tastes better than regular, unsprouted flour. Never bleached and/or refined.
Sprouting grains provides several nutritional benefits.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.