An Alkaline Vegan Girl On the Road

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I’m on the road traveling to visit family and it is a must to be prepared with electric foods when traveling! No worries I learned from the best, packed my clothes first and later packed my food! 2 1/2 gallon size smoothies: Raspberry & Mango explosion and Strawberry & Raspberry & Soursop Trio. In the small crockpots I have sautéed kale with onions and peppers on top of a trios of wild rice quinoa and amaranth And one large sautéed mushroom . The second pot has the burro stew with peppers, onions and mushrooms on top of the wild rice trio. I made some ginger cookies and left them right on the counter. Let’s not forget the 1/2 gallon of spring water and key limes, and all my herbs.

One Reply to “An Alkaline Vegan Girl On the Road”

  1. I really enjoyed this!

    I’ve been vegan for a month now (yay), and preparing/planning/traveling is something I’ve been struggling with. This gave me lots of ideas and inspiration. Thanks!

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